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We are a HACCP Certified Kitchen using quality systems in accordance
with regulations and standards set out by Food Standards Australia and
New Zealand (FSANZ), the regulating Food Authority in Australia.
You can therefore be assured all we bake is made under strict hygienic
conditions and guidelines, guaranteeing a premium quality product
to you and your customers. Buy from us with 100% confidence.
HACCP |
Hazard Analysis Critical Control Point
an internationally recognised and recommended approach
to food safety that anticipates and prevents hazards
associated with food manufacturing processes and procedures. |
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